Southwest Chili Pepper Burgers Recipe

Southwest Chili Pepper Burgers Recipe

  • 2 large poblano chiles
  • 4 Morningstar Farms® Grillers® Vegan Veggie Burgers or Grillers Prime® Veggie Burgers
  • 1/4 teaspoon pepper
  • 2 (1.5 ounce) slices fat-free Cheddar cheese, Monterey Jack cheese, or soy cheese, halved diagonally
  • 3 tablespoons salsa
  1. Broil chilis on foil-lined broiler pan for 10 to 14 minutes or until charred, turning once. Wrap in foil. Let stand for 5 minutes. Remove skin and seeds from chilis. Cut into strips.
  2. Place burgers on baking sheet. Sprinkle with pepper. Bake at 350F for 8 minutes. Turn. Bake for 10 minutes more. Top with pepper strips and cheese. Bake for 1 to 2 minutes more or until cheese melts. Serve with salsa.
  3. ON THE GRILL: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
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