- 2 egg yolks
- 1/4 cup sugar
- 1/4 cup cider vinegar
- 2 teaspoons prepared mustard
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine
- 2 tablespoons milk
- 2 tablespoons mayonnaise or salad dressing
- 4 cups diced cooked chicken
- 1 1/2 cups diced celery
- 3 hard-cooked eggs, chopped
- 2 tablespoons finely chopped onion
- In a small saucepan, whisk egg yolks; add sugar, vinegar, mustard and salt. Cook over low heat, stirring constantly, until mixture thickens. Stir in butter until melted. Cover and chill for 30 minutes. Add milk and mayonnaise; mix well. In a large bowl, combine remaining ingredients. Add dressing and mix to coat. Chill until ready to serve.