Southern Stuffed Quail Recipe

Southern Stuffed Quail Recipe

  • 1/4 cup ground pork
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped carrots
  • 2 tablespoons finely chopped celery
  • 1 clove chopped fresh garlic
  • 2 1/2 tablespoons fresh bread crumbs
  • ground black pepper to taste
  • 8 quail, cleaned and split lengthwise
  • 1 tablespoon bacon drippings
  1. Preheat the oven broiler.
  2. In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.
  3. Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.
  4. Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).
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