- 2 (3 ounce) packages cream cheese, softened
- 3/4 cup confectioners' sugar
- 1 (9 inch) prepared graham cracker crust
- 1/4 cup chopped pecans
- 1/3 cup instant chocolate pudding mix
- 1/4 cup instant vanilla pudding mix
- 2 cups cold milk
- 3/4 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped
- 30 pecan halves
- Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
- Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.