Southern Pecan Crusted Chicken Recipe

Southern Pecan Crusted Chicken Recipe

  • 4 boneless, skinless chicken breast halves
  • 1/3 cup buttermilk
  • 1 egg
  • 1 cup Market Pantry™ Chicken Stuffing Mix
  • 1/2 cup Market Pantry™ Chopped Pecans
  • 3 tablespoons Market Pantry™ Oil
  1. Place chicken in large resealable plastic freezer bag; seal. Flatten chicken to 1/2 inch using meat mallet or rolling pin.
  2. In small bowl combine buttermilk and egg, stir well. Add mixture to chicken, let stand at least 10 minutes.
  3. In shallow dish combine stuffing mix and pecans. Remove chicken from bag; discard remaining buttermilk mixture. Dip chicken into stuffing mixture, coating evenly, pressing down slightly.
  4. Heat oil in large nonstick skillet over medium heat until hot; add chicken. Cook chicken 7 to 8 minutes or until golden brown and no longer pink, turning once, covering during last 2 minutes of cooking time.
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