- 1/2 cup salted roasted peanuts, chopped coarse
- 3 tablespoons Southern Comfort
- 1 cup Butterscotch Sauce
- 1 pint super-premium chocolate ice cream
- Reserve about 3 tablespoons peanuts for sprinkling. In a saucepan stir remaining peanuts and Southern Comfort into butterscotch sauce and cook over moderately low heat, stirring, until heated through. Scoop ice cream into 4 sundae dishes and spoon sauce over it. Sprinkle sundaes with reserved peanuts.