Southern Living magazines Cinnamon Rolls Recipe

Southern Living magazines Cinnamon Rolls Recipe

  • 1/2 recipe Oatmeal Dinner Rolls (see recipe)
  • 3 tablespoons butter or margarine, melted
  • 1/3 cup firmly packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup chopped pecans
  • 1/2 cup powdered sugar
  • 2 teaspoons milk
  1. ROLL dough on a lightly floured surface into a 16- x 12-inch rectangle; brush with butter.
  2. COMBINE brown sugar and cinnamon; sprinkle over butter, and top with pecans.
  3. ROLL up, jellyroll fashion, starting at a long edge; cut into 3/4-inch thick slices. Arrange in two lightly greased 13- x 9-inch pans. Cover and let rise in a warm place (85 degrees) 30 minutes or until doubled in bulk.
  4. BAKE at 375 degrees for 25 minutes or until golden brown. Whisk together powdered sugar and milk; drizzle over warm rolls.
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