Southern Living magazines Beef Brisket in Beer Recipe

Southern Living magazines Beef Brisket in Beer Recipe

  • 1 (4 pound) beef brisket
  • 1/2 teaspoon pepper
  • 1 large onion, sliced and separated into rings
  • 1/2 cup chili sauce
  • 3 tablespoons brown sugar
  • 2 cloves garlic, pressed
  • 3/4 cup light beer
  • 3 tablespoons all-purpose flour
  • Pepper
  • Garnishes: tomato slices, fresh parsley sprigs
  1. TRIM fat from brisket, and cut brisket in half. Sprinkle with 1/2 teaspoon pepper.
  2. PLACE onion rings in bottom of a slow cooker; top with brisket.
  3. STIR together chili sauce and next 3 ingredients; pour over brisket.
  4. COVER and cook on HIGH 4 to 6 hours, or on LOW 8 to 12 hours. Remove brisket, and set aside, reserving liquid in slow cooker.
  5. REMOVE1 cup reserved liquid from slow cooker; whisk in flour, and pour into slow cooker, whisking constantly. Cook, whisking constantly, 5 minutes or until thickened. Serve over brisket; sprinkle with pepper.
  6. GARNISH, if desired.
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