Southern Iced Tea Recipe

Southern Iced Tea Recipe

  • 5 cups water, divided
  • 2 family size tea bags
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • Optional Flavoring: 1/4 cup freshly squeezed lemon juice
  • Optional Garnish: mint sprigs, lemon slices.
  1. Bring 3 cups of the water to a boil. Pour over tea bags; cover and steep 10 minutes. Remove and discard tea bags, squeezing gently.
  2. Stir SPLENDA(R) Granulated Sweetener into tea; add remaining 2 cups water. Add lemon juice, if desired. Serve over crushed ice. Garnish, if desired.
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