- 1/2 cup butter
- 1/2 cup white sugar
- 2 tablespoons ground cinnamon
- 4 Granny Smith apples – peeled, cored, and sliced
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.