- 1 teaspoon paprika
- 1 cup white sugar
- 2 teaspoons salt
- 1 teaspoon mustard powder
- 1 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 medium onion, grated
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup cider vinegar
- 1 cup vegetable oil
- 1 clove garlic, peeled
- In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.