South of the Border Slaw from DOLE® Recipe

South of the Border Slaw from DOLE® Recipe

  • 1 (20 ounce) can DOLE® Pineapple Chunks, drained
  • 1 (14 ounce) package DOLE Classic Coleslaw
  • 1/2 cup reduced-fat southwest ranch or spicy ranch dressing
  • 3 tablespoons chopped fresh DOLE Cilantro
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 clove garlic, pressed
  • Corn chips (optional)
  1. Combine pineapple chunks and coleslaw in large bowl.
  2. Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.
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