- 1 head cauliflower, cut into 2-inch chunks
- 1 teaspoon soy sauce
- 1 teaspoon fish sauce
- 1/4 teaspoon cayenne pepper
- ground black pepper to taste
- Preheat water in sous vide vessel to 185 degrees F (85 degrees C).
- Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. Place mixture into sous vide bag and vacuum-seal.
- Cook cauliflower mixture in sous vide water bath until tender, about 40 minutes.