Sous Vide Cauliflower Recipe

  • 1 head cauliflower, cut into 2-inch chunks
  • 1 teaspoon soy sauce
  • 1 teaspoon fish sauce
  • 1/4 teaspoon cayenne pepper
  • ground black pepper to taste
  1. Preheat water in sous vide vessel to 185 degrees F (85 degrees C).
  2. Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. Place mixture into sous vide bag and vacuum-seal.
  3. Cook cauliflower mixture in sous vide water bath until tender, about 40 minutes.