Sourdough Wheat Bread Recipe

Sourdough Wheat Bread Recipe

  • 1 1/2 cups sourdough starter
  • 1/3 cup warm water (110 degrees F/45 degrees C)
  • 1 1/2 tablespoons margarine
  • 1 1/2 tablespoons white sugar
  • 3/4 teaspoon salt
  • 3/4 cup whole wheat flour
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons active dry yeast
  1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
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