- 2 pounds lean ground beef
- 1 small yellow onion, chopped
- 1 small green pepper, chopped
- 2 (16 ounce) cans kidney beans, undrained
- 2 (16 ounce) cans red beans, undrained
- 2 (16 ounce) cans black beans, undrained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (6 ounce) can tomato paste
- 2 envelopes chili seasoning mix
- 1 1/4 cups KNUDSEN Sour Cream
- Brown meat in large saucepot on medium heat; drain. Add onion and green pepper; cook until tender, stirring frequently.
- Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally.
- Spoon into soup bowls; top with sour cream.