Sour Cream Tarts Recipe

Sour Cream Tarts Recipe

  • 1 1/2 cups cold milk
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 2 cups sour cream
  • 2 (6 ounce) packages individual graham cracker tart shells
  • 1 (21 ounce) can fruit pie filling
  1. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in sour cream. Spoon about 1/3 cup into each tart shell; top with pie filling. Serve immediately.
Recipe of the Day|