Sour Cream Spritz Recipe
- 1 cup butter, softened
- 3/4 cup white sugar
- 1 egg yolk
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
- Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.
