Sour Cream Scalloped Potatoes Recipe

Sour Cream Scalloped Potatoes Recipe

  • 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup shredded Cheddar cheese
  • 1/2 cup butter or margarine, melted
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup French-fried onions
  1. In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 1 hour. Sprinkle with onions; return to the oven for 10 minutes.
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