Sour Cream Raisin Pie II Recipe

Sour Cream Raisin Pie II Recipe

  • 1 cup golden raisins
  • 4 egg yolks
  • 1 egg
  • 2 cups sour cream
  • 1/2 cup real maple syrup
  • 2 tablespoons white sugar
  • 1 teaspoon freshly ground nutmeg
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 recipe pastry for a (10 inch) single crust pie
  • 1/4 teaspoon freshly ground nutmeg
  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.
  3. Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.
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