- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 1/4 cups water
- 2 tablespoons sour cream
- 3 skinless, boneless chicken halves – cooked
- 1 (16 ounce) package frozen broccoli florets
- 1 cup dry bread crumbs for topping
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soup, water and sour cream. Mix together. Pour mixture into a 9×13 inch baking dish. Add the chicken and broccoli and cover top completely with bread crumbs.
- Bake uncovered in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes more.