Sour Cream-Blue Cheese Dressing Recipe

Sour Cream-Blue Cheese Dressing Recipe

  • 1/2 cup fat free sour cream
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons minced red or green onion
  • Salt and freshly ground pepper to taste
  1. In a small bowl whisk together sour cream, vinegar and mustard; stir in cheese and onion. Season with salt and pepper. Dressing can be covered and refrigerated for up to one week. Serve on sliced tomatoes or crisp torn greens.
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