- Fruit Filling
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 cup unsweetened apple juice
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh grated lemon zest
- 1 tablespoon butter
- 6 medium Granny Smith apples, peeled and sliced
- 1/2 cup golden raisins (optional)
- Topping
- 1 cup all-purpose flour
- 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cold butter, cut into small pieces
- 2/3 cup reduced-fat sour cream
- 1/4 cup skim milk
- 1 teaspoon vanilla extract
- Preheat the oven to 375 degrees F.
- Coat an 8-inch square baking dish with cooking spray; set aside.
- Whisk together SPLENDA(R) Granulated Sweetener, flour, cinnamon, apple juice, lemon juice, and lemon zest in a medium bowl; set aside.
- Melt butter in a large nonstick skillet over medium-high heat; add apples and cook, stirring often, until softened, 8 minutes. Stir in apple juice mixture and bring to a boil; stir in raisins, if desired. Spoon apple mixture into prepared baking dish.
- Topping Instructions: Combine flour, SPLENDA(R) Granulated Sweetener, baking powder, baking soda, and salt in the bowl of a food processor; add butter and pulse until mixture resembles coarse meal. Transfer mixture to a medium bowl; stir in the sour cream, milk, and vanilla. Drop dough by spoonfuls onto the apple mixture; bake 25 minutes or until topping is lightly browned. Serve warm.