Sorta Salisbury Steak Recipe

  • 3 tablespoons vegetable oil
  • 1 cup all-purpose flour, divided
  • 6 (4 ounce) cube steaks (pounded round meat)
  • 1 large onion, sliced into strips
  • 2 cups beef stock
  • 2 tablespoons Worcestershire sauce
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.
  3. Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.