- 1 (16 ounce) package bulk regular pork sausage (such as Jimmy Dean®)
- 1 head napa cabbage
- 1 onion, chopped
- 1 carrots, cut into matchstick strips
- 1 celery, chopped
- 2 green onions, minced (optional)
- 2 cloves garlic, minced
- 3 tablespoons soy sauce, or to taste
- 2 tablespoons sesame oil
- 1 teaspoon red pepper flakes
- 5 cups cooked white rice
- Cook sausage in a large skillet over medium-high heat, breaking meat apart into small pieces until completely browned, about 10 minutes. Drain, and remove sausage from the skillet.
- Chop cabbage into bite-sized pieces. Place into skillet, along with onion, carrots, celery, green onions, and garlic. Cook and stir vegetables over medium heat until bright but still crunchy, about 4 minutes. Add sausage and cook for 2 minutes more. Mix in soy sauce, sesame oil, and red pepper flakes until evenly combined, about 1 minute.
- Mix vegetable-sausage mixture evenly into a large bowl of cooked rice.