Sonoran Beef Steak Recipe

Sonoran Beef Steak Recipe

  • 4 (4 ounce) beef cubed steaks
  • 1 cup plain dry bread crumbs
  • 2 teaspoons taco seasoning mix
  • Salt and pepper
  • 3 tablespoons garlic-flavored or plain olive oil
  • Chopped fresh cilantro
  • Sauce:
  • 3/4 cup prepared ranch dressing
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 teaspoons taco seasoning mix
  1. Combine sauce ingredients in small saucepan; set aside.
  2. Combine bread crumbs, 2 teaspoons taco seasoning and salt and pepper on waxed paper. Brush both sides of beef steaks lightly with some of the oil. Dip into crumb mixture to coat both sides; press coating into steaks.
  3. Heat remaining oil in 12-inch nonstick skillet over medium to medium-high heat until hot. Place steaks in skillet; cook 6 to 8 minutes or until cooked through, turning occasionally. Meanwhile heat sauce over low heat just until warmed. Serve steaks immediately with sauce. Garnish with cilantro.
Recipe of the Day|