Sole In Butter Sauce Recipe

  • 4 (6 ounce) fillets sole
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • 1 quart vegetable oil for frying
  • 1 cup butter
  • 2 cloves garlic, crushed
  • 1 cup chicken broth
  • 1/4 cup white wine
  • 1 lemon, juiced
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
  1. Dip fillets in beaten egg, and then in bread crumbs.
  2. In an electric fryer, heat oil to 375 degrees F (190 degrees C). Fry fish until golden brown. Transfer to a dish, and keep warm.
  3. In a small saucepan, melt butter over medium heat. Add garlic, and saute for 1 to 2 minutes. Stir in chicken broth, wine, and lemon juice; bring to a boil. Season with salt and pepper. Remove from heat, and stir in chopped parsley. Serve butter sauce over fish fillets.