- 1 (11 ounce) can Pillsbury® Refrigerated Breadsticks
- 1 tablespoon purchased pesto
- 1 egg white
- 2 teaspoons grated Parmesan-Romano cheese blend
- Heat oven to 375 degrees F. Line cookie sheet with parchment paper or use ungreased cookie sheet. Unroll dough; separate into 12 breadsticks. With finger, firmly press dough to make indentation lengthwise down center of each breadstick.
- Spoon 1/4 teaspoon pesto into each indentation. Fold dough lengthwise over pesto; press edges to seal.
- Twist and stretch each breadstick to form 22-inch rope. Shape each rope into pretzel shape; tuck ends under and press to seal. Place on paper-lined cookie sheet. Beat egg white in small bowl until foamy. Brush over pretzels. Sprinkle with cheese.
- Bake at 375 degrees F for 12 to 18 minutes or until golden brown. Serve warm.