- 1 egg
- 1 cup milk
- 3 tablespoons sugar
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 dash ground nutmeg
- In a mixing bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into two ungreased 6-on. custard cups. Sprinkle with nutmeg.
- Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.