- 3 egg whites
- 1 cup white sugar
- 1/2 teaspoon baking powder
- 20 soda crackers, finely crushed
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, beat egg whites until stiff. Fold in sugar, baking powder, crackers, vanilla and pecans. Spoon mixture into a greased 9 inch pie pan.
- Bake for 25 to 30 minutes in the preheated oven. Cool and serve or fill with the fresh fruit of your choice.