- 3 tablespoons butter or margarine
- 1 (10 ounce) package regular marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
- Canned frosting and/or decorating gel
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using 2-inch round cookie cutter coated with cooking spray cut into circles. Decorate with frosting to make baseballs and soccer balls. Best if served the same day.