Snowman Cups Recipe
- 4 cups cold Lucerne Milk
- 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- 20 OREO Chocolate Sandwich Cookies, crushed, divided
- 2 cups thawed COOL WHIP Whipped Topping
- Assorted decorating gels
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 1 cup of the crushed cookies.
- Divide remaining crushed cookies among bottoms of paper cups; cover with pudding mixture.
- Drop spoonfuls of the whipped topping onto desserts to resemble snowmen. Decorate with gels for the “eyes,” “noses” and “scarves.” Refrigerate until ready to serve. Store leftover desserts in refrigerator.