Snowball Soup Recipe

Snowball Soup Recipe

  • 2 medium carrots, peeled and sliced
  • 2 stalks celery, chopped
  • 5 cups reduced sodium chicken broth
  • 1/8 teaspoon black pepper
  • 1 1/2 cups chopped cooked chicken
  • 1 1/2 cups packaged biscuit mix
  • 1/2 cup milk
  1. Put carrots and celery in a saucepan. Add broth and pepper to the saucepan.
  2. Put saucepan on burner. Turn the burner to high heat. Cook until mixture boils. Turn burner to medium-low heat. Put lid on saucepan and cook for 10 minutes. Use a wooden spoon to stir in the chicken.
  3. Meanwhile, put the biscuit mix and milk in a bowl. Stir together with a large spoon.
  4. Take lid off saucepan. For dumplings, spoon dough in 12 mounds on top of broth mixture. Put lid back on saucepan. Cook 10 minutes more or until a toothpick inserted into a dumpling comes out clean.
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