- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/2 cup frozen strawberries, partially thawed (optional)
- 10 cups clean fresh snow
- 1/4 cup milk, or as needed
- Stir the sweetened condensed milk and vanilla extract together in a large bowl.
- Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.
- With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.