- 1 head iceberg lettuce, torn
- 1 medium head cauliflower, cut into florets
- 1 medium red onion, sliced and separated into rings
- 1 (10 ounce) package frozen peas, thawed
- 1/2 cup crumbled cooked bacon
- 1 cup mayonnaise
- 1/4 cup sugar
- In a large glass salad bowl, layer the lettuce, cauliflower, onion, peas and bacon. Combine the mayonnaise and sugar; spoon over salad. Cover and refrigerate for 2 hours or overnight. Toss just before serving.