Snappy Chai Eggnog Recipe

Snappy Chai Eggnog Recipe

  • 2 cups eggnog
  • 1 teaspoon vanilla extract
  • 1/3 cup chai tea powder
  • 1/3 cup brandy
  • 1 tablespoon brown sugar
  • 2 gingersnaps, crushed
  1. Using an electric mixer, beat the eggnog, vanilla, chai powder and brandy.
  2. On a small plate, stir together the brown sugar and the 1 1/2 teaspoons water. Place the crushed gingersnaps on another small plate. Coat the rims of four rocks glasses with the brown-sugar syrup, then the gingersnap crumbs. Fill the glasses with the chai eggnog.
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