Snap Pea Frittata Recipe

  • 1 tablespoon olive oil
  • 1/2 cup sliced onion
  • 1 teaspoon dried tarragon leaves
  • 1 (8 ounce) package Cascadian Farm® frozen organic sugar snap peas, thawed
  • 1 cup shredded lettuce
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 cup grated Parmesan cheese
  1. Set oven control to broil. Heat oil in 10-inch oven-proof skillet over medium heat. Cook onions in oil 2 minutes. Stir in tarragon and peas; cook uncovered, stirring frequently, 3 minutes or until peas are tender. Stir in lettuce.
  2. Whisk eggs with salt and pepper; pour over vegetables in skillet. Cook 8 to 10 minutes or until eggs just begin to set.
  3. Sprinkle with Parmesan cheese; broil 5 inches from heat 1 to 2 minutes or until frittata is golden brown and puffs up. Serve immediately