Snap Pea Frittata Recipe
- 1 tablespoon olive oil
- 1/2 cup sliced onion
- 1 teaspoon dried tarragon leaves
- 1 (8 ounce) package Cascadian Farm® frozen organic sugar snap peas, thawed
- 1 cup shredded lettuce
- 6 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 cup grated Parmesan cheese
- Set oven control to broil. Heat oil in 10-inch oven-proof skillet over medium heat. Cook onions in oil 2 minutes. Stir in tarragon and peas; cook uncovered, stirring frequently, 3 minutes or until peas are tender. Stir in lettuce.
- Whisk eggs with salt and pepper; pour over vegetables in skillet. Cook 8 to 10 minutes or until eggs just begin to set.
- Sprinkle with Parmesan cheese; broil 5 inches from heat 1 to 2 minutes or until frittata is golden brown and puffs up. Serve immediately
