Smuckers® Snowball Cookies Recipe

Smuckers® Snowball Cookies Recipe

  • 1/2 cup CRISCO® Light Olive Oil
  • 1 1/4 cups quick rolled oats
  • 1 (18.25 ounce) package Pillsbury® White Cake
  • 2 large eggs
  • 2 teaspoons clear vanilla extract
  • 1/2 cup finely chopped walnuts
  • Confectioners' sugar
  1. Heat oven to 350 degrees F.
  2. Combine olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
  3. Bake 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.
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