- 1 teaspoon oil
- 1/4 cup thin onion slices
- 2 slices sourdough bread
- 5 slices OSCAR MAYER Thin Sliced Brown Sugar Ham
- 1 slice KRAFT DELI DELUXE Low-Moisture Part-Skim Mozzarella Cheese Slice
- 1 tablespoon KRAFT Hickory Smoke Barbecue Sauce
- 1 tablespoon MIRACLE WHIP Dressing
- Heat oil in medium skillet on medium heat. Add onion; cook and stir 5 minutes or until crisp-tender.
- Top 1 of the bread slices with ham, cheese and onions; drizzle with barbecue sauce. Cover with remaining bread slice.
- Spread outside of sandwich with dressing. Return to skillet; cook 3 to 4 minutes on each side or until lightly browned on both sides.