- 400g/14oz of full-fat crème fraîche (preferably organic)
- 6 tbsp chia seeds (available from health food stores)
- 2 tbsp vanilla extract
- 4 tsp honey, preferably raw, to taste
- 300g/10½ raspberries
- 20 drops pure stevia extract (available from health food stores)
- small handful toasted desiccated coconut or chopped almonds
- ½ unwaxed orange, grated zest only
- Blend the crème fraîche with the chia seeds, vanilla extract, honey, raspberries (reserving a handful of the raspberries for the garnish) and salt until smooth and well combined. Add the stevia, taking care to taste after each drop as stevia is very sweet.
- Chill the chia mixture in the fridge for at least 4 hours, or preferably overnight.
- To serve, divide the chia pudding equally among 4 serving bowls. Garnish with the reserved raspberries, toasted nuts and orange zest.