Smoky Citrus Shrimp with Parsley Recipe

Smoky Citrus Shrimp with Parsley Recipe

  • 2 pounds large shrimp, shelled and deveined
  • 3/4 teaspoon chipotle powder
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 6 garlic cloves, very finely chopped
  • 1/2 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1/2 cup flat-leaf parsley leaves, minced
  • Lightly toasted baguette slices, for serving
  1. In a medium bowl, toss the shrimp with the chipotle powder and 1 teaspoon of kosher salt. In a large skillet, heat the olive oil. Add the shrimp and cook over high heat, stirring frequently, until they begin to turn pink but are still raw in the center, about 2 minutes. Using a slotted spoon, transfer the shrimp to a plate.
  2. Reduce the heat to moderately high. Add the garlic to the skillet and cook until lightly golden, about 1 minute. Add the orange, lemon and lime juices and boil until slightly thickened, scraping up any brown bits from the bottom of the skillet, about 2 minutes.
  3. Return the shrimp to the pan and toss to coat with the sauce. Cook until the shrimp are white throughout, about 1 minute. Stir in the parsley and season with salt. Transfer to bowls and serve with baguette toasts.
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