- 1 (16 ounce) package miniature smoked sausage links
- 1 (16 ounce) can baked beans
- 2 cups frozen cut green beans
- 2 cups frozen lima beans
- 1/2 cup packed brown sugar
- 1/2 cup thinly sliced fresh carrots
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1 tablespoon cider vinegar
- 1 teaspoon prepared mustard
- In a 3-qt. slow cooker, combine all ingredients. cover and cook on high for 4-5 hours or until vegetables are tender.