Smoked Turkey Salad Recipe

Smoked Turkey Salad Recipe

  • 2 eggs
  • 2 tablespoons frozen apple juice concentrate
  • 2 teaspoons olive oil
  • 2 teaspoons flaxseed oil
  • 2 teaspoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch ground cinnamon
  • 6 cups loosely packed fresh spinach
  • 2 nectarines, pitted and chopped
  • 3 ounces sliced smoked turkey
  • 1/2 small red onion, halved and thinly sliced
  • 1/3 cup sliced natural almonds
  1. Place the eggs in their shells in a small saucepan and cover with cold water. Bring to a boil over high heat. Boil for 1 minute. Remove from the heat, cover, and let stand for 10 minutes. Drain and run cold water into the pan. Let the eggs cool, then shell and slice.
  2. In a large serving bowl, whisk together the apple juice concentrate, olive oil, flaxseed oil, vinegar, salt, pepper, and cinnamon. Add the spinach, nectarines, turkey, and onion and toss to coat well. Top with the eggs and almonds.
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