Smoked Turkey Quesadillas Recipe

Smoked Turkey Quesadillas Recipe

  • 6 tablespoons bean dip
  • 1 (15 ounce) package Mission jalapeno cheddar wraps
  • 1 (15 ounce) package jalapeno cheddar wraps
  • 1 1/2 cups Market Pantry™ shredded Mexican cheese
  • 3 whole dill pickles, chopped
  • 1 (16 ounce) package Market Pantry™ smoked honey turkey breast
  1. Spread 1 tablespoon bean dip on each wrap. On 3 of the wraps, layer cheese, pickles and turkey. Top with remaining wraps, bean side down. Spray top of each quesadilla with cooking spray.
  2. Spray bottom of large nonstick skillet with cooking spray. Heat skillet over medium heat until hot. Place 1 quesadilla in skillet, sprayed side up. Cook for about 4 minutes, turning once. Repeat with remaining quesadillas.
  3. Cut into wedges before serving and set out a bowl of salsa for dipping.
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