Smoked Trout and Watercress on Tart Apple Slices Recipe

Smoked Trout and Watercress on Tart Apple Slices Recipe

  • 1 unpeeled Granny Smith apple, quartered, cored, cut into 1/4-inch-thick slices
  • 2 tablespoons fresh lemon juice
  • 12 ounces skinless smoked trout fillets or smoked whitefish fillets
  • 1 small bunch watercress, thick stems trimmed
  1. Combine apple slices and lemon juice in medium bowl; toss gently to coat. Cut trout fillets lengthwise in half, then cut each half into apple-slice-size pieces. Drain apple slices; place on platter. Top each slice with 1 watercress sprig, then 1 trout piece. Sprinkle with pepper. (Can be made 2 hours ahead. Cover and chill.) Serve.
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