- Smoked Tofu Filling:
- 1 (6 ounce) package smoked tofu, diced
- 2/3 cup diced red onion
- 1/2 cup pine nuts
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground turmeric
- 1/8 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil
- Guacamole:
- 3 tomatoes, diced
- 2 avocados, flesh removed and lightly mashed
- 2 jalapeno peppers, minced
- 3 cloves garlic, minced
- 1/4 teaspoon kosher salt
- 1 head Bibb lettuce leaves
- Mix tofu, onion, pine nuts, red pepper flakes, black pepper, turmeric, and 1/8 teaspoon kosher salt together in a large bowl.
- Heat olive oil in a skillet over medium heat. Cook and stir tofu mixture until heated through, about 8 minutes. Reduce heat to low to keep mixture warm while preparing guacamole.
- Mix tomatoes, avocados, jalapeno peppers, garlic, and 1/4 teaspoon kosher salt together in a separate bowl.
- Arrange lettuce leaves onto a platter. Spoon guacamole into each lettuce leaf; top with tofu mixture.