- 4 ounces uncooked angel hair pasta
- 1/2 pound reduced-fat smoked turkey sausage, cut into 1/2-inch slices
- 2 cups sliced fresh mushrooms
- 2 garlic cloves, minced
- 4 1/2 teaspoons minced fresh basil
- 1 tablespoon olive or canola oil
- 1 cup julienned, seeded, plum tomatoes
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Heat through.