- 1 (1 pound) package Hillshire Farm® Smoked Sausage (any variety), cut into 4-inch pieces
- 1 tablespoon butter or margarine
- 1 medium onion, cut into wedges
- 2 (16 ounce) cans sauerkraut
- 1 cup apple juice
- 2 medium apples, cut into wedges
- 10 ounces diced or sliced refrigerated potatoes
- Salt and pepper
- Brown sausage in butter in a 1 1/2 quart Dutch oven or large casserole.
- Arrange onion, sauerkraut, apples, and potatoes around sausage. Top with apple juice; salt and pepper to taste.
- Cover tightly and simmer over low heat, stirring once, for 20 to 30 minutes or until potatoes test done with a fork.