Smoked Sausage in Mushroom Wine Gravy Recipe

Smoked Sausage in Mushroom Wine Gravy Recipe

  • 1 (.75 ounce) packet dry mushroom gravy mix
  • 1/4 cup red wine
  • 1 cup water
  • 1 pound smoked sausage, sliced
  • 4 ounces mushrooms, sliced
  • 1/2 teaspoon freshly ground black pepper
  1. In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
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