Smoked Sausage Gnocchi with Sun-Dried Tomatoes Recipe

Smoked Sausage Gnocchi with Sun-Dried Tomatoes Recipe

  • 1 pound gnocchi
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
  • 1/4 cup julienned sun-dried tomatoes in oil
  • 2 cloves garlic, minced
  • 4 cups baby spinach
  • 1/2 cup shredded Parmesan cheese
  1. Prepare gnocchi according to directions; drain and keep warm.
  2. Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
  3. Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.
Recipe of the Day|