- 6 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread, cubed
- 1/2 teaspoon dry mustard
- 2 cups milk
- 1 (16 ounce) package small smoked sausages
- 4 eggs, beaten
- 2 cups shredded Cheddar cheese
- Preheat oven to 350 degrees F.
- Combine eggs, milk and mustard in large bowl; mix well. 3. Layer bread, cheese and sausages in greased 9×13-inch baking pan.
- Pour egg and milk mixture over all. Refrigerate overnight.
- Cover and bake 45 minutes. Remove cover; bake 10 minutes longer.